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Showing posts from January, 2023
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Meat Lovers Pizza

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Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

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Maple Glazed Vanilla Bean Donuts Sugary and Buttery

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Banoffee S’mores Pizza

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Low-Fat Banana Cream Pie

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Sweet, sticky, spicy chicken wings are an irresistible treat. They are fried to a crispy crust, then baked in the sweet and savory sauce.

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Easy Skillet Pizza

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Beef Gyro

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Cake, Chocolate

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Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.

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Garlic CK Sammie (by LeandroF)

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Shrimp stuffed with pickled jalapenos, wrapped in bacon, and deep fried will make you famous in your town.

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Guacamole-­Style Avocado Toasts with Fried Eggs

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blueberry-blackberry cupcakes• click here for recipe

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A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!

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Chocolate Earl Grey Cake (by Honey Drizzle)

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Salted Caramel Turtle Thumbprint Cookies

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Red plum frangipane tart

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Recipe: Chocolate Pumpkin Cake

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Yuum

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Recipe: Biscoff Ice Cream

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This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.

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Cheesecake Get In My Mouth

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Recipe by Omadsa

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> Fine Luxury Content

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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.

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