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Showing posts from January, 2023
Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.
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Maple Glazed Vanilla Bean Donuts Sugary and Buttery
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Sweet, sticky, spicy chicken wings are an irresistible treat. They are fried to a crispy crust, then baked in the sweet and savory sauce.
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Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.
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Shrimp stuffed with pickled jalapenos, wrapped in bacon, and deep fried will make you famous in your town.
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Guacamole-Style Avocado Toasts with Fried Eggs
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blueberry-blackberry cupcakes click here for recipe
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A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
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Chocolate Earl Grey Cake (by Honey Drizzle)
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Salted Caramel Turtle Thumbprint Cookies
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This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.
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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
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