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Showing posts from November, 2021
Tomato slices are layered with Cheddar and mozzarella cheese, basil, and garlic for a savory summer pie. It is a great way to use up all those extra tomatoes from the garden!
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Lemony scones are topped with a simple glaze and are perfect for brunch or a snack.
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This is a bean-filled chili using ground annatto seed to give it a little extra flavor and red pepper flakes for a little extra punch!
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A blend of spices - cumin, coriander, cloves, and cinnamon - give Indian flavor to this spicy turkey and spinach burger.
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Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.
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Curried Lamb Burgers with Chutney, Mustard & Greek Yogurt
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lightened up beef enchiladas with 10-minute enchilada sauce.
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Shape a cute Easter bunny out of frozen bread dough and make eyes from raisins and little bunny teeth from almonds. Kids will love helping make this fun bread.
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A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.
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Fresh Spring Rolls With Shrimp And Peanut Dipping Sauce
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21 Genius Ways To Take Your Mozzarella Sticks To The Next LevelSource
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